• Youthage Culinary Specialist, Inc

    Youthage Culinary Specialist, Inc


    NonprofitsEducationEntertainmentFood & Beverage/Catering

    About Us

    Educate. Inspire. Create. Experience.

    Founded in 2016 by Chef Robert Collins, the Youthage Culinary Specialist nonprofit school opened in Mundelein, Illinois. The vision was to provide students of all ages and abilities the opportunity for hands-on training by culinary experts. Creating a unique culinary experience with an emphasis on educating children on nutrition, culinary techniques, and youth and career development. Students have the opportunity to build leadership skills, learn organizational concepts, and begin creating the framework for making healthier lifestyle choices. Today, the Youthage Culinary Specialist provides exceptional curriculums like the:

    - Youthage Enrichment Program (YEP), partners with local schools and organizations to provide in-person nutritional culinary classes during and/or after hours.

    - Chef’s Culinteer Program (CCP), for experienced local Chef’s to partnership and donates time towards hands-on training creating nutritional meals.

    - The Y-Serve Program (YSP), where voluntary time is given back to the betterment of the local communities.

    - Youthage Culinary Arts Internship Program (YCAIP), for interns to build their career development by working closely with the Executive Chef to prep dishes and help with kitchen tasks, showcase their skills, and become an ambassador independently conducting a culinary class.


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    Sous Chef | Part Time | $12/hr - $15/hr
    Category: Education
    YES, CHEF! The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Our Sous Chefs are responsible for planning, prepping, and teaching classes independently to our students. We pride ourselves on teaching quality and expect all our staff to have the same mindset. It will ...read more
    Contact: Chef Robert Collins
    Phone:(847) 865-1010
    Fax:(224) 475-0977

    Rep/Contact Info

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    Chef Robert Collins